Cranberries have A2-type proanthocyanidins (PACs) and the less common B-type. A-type linkages may be important for the ability of PACs to bind to proteins, such as the adhesins present on E.coli fimbriae and were thought to inhibit bacterial infections, such as urinary tract of infections (UTIs).
Product Name: Cranberry Extract
Latin Name:Vaccinium Macrocarpon L.
Appearance:Red-purple Fine Powder
Assay(Anthocyandins) : >4%
(Proanthocyandins): >30% by D-MAC
Particle Size:100% pass 80 mesh
Loss on Drying:<5%
Residue on Ignition:<5%
Total Plate Count:<1000cfu/g
Salmonella: Not detected
E.Coli: Not detected
Protect and regenerate retinal purple(rhodopsin), and cure patients with eyes diseases such as pigmentosa,retinitis,glaucoma,and myopia,etc.
Prevent the cardiovascular diseases
Quench free radical,antioxidant,and anti-aging
A treatment for mild inflammation of the mucous membranes of mouth and throat
A treatment for diarrhea,enteritis,urethritis,cystitis and virosis rheum epidemic,with its antiphlogistic and bactericidal action;