Europe bilberry, (vaccinium myrillus Linn), is an edible fruit popular in north Europe. With a history of over 100 years, it has been discovered to be helpful to release the eye fatigue, and to cure various eye disease. During the World War II, it was provided as a dedicated food of Royal Air Force to improve the bombing accuracy. It is still provided as the breakfast of the Royal Air Force. In japan, it is recognized as a fruit that can enhance eye function, and is widely welcomed by the youth and women.
Europe bilberry is originally grown in the north and middle Europe, widely spread in Russia, Poland and Ukraine area. The main effective ingredient, anthocyanin, ranges according to the latitude, illumination, rain and other factors. Bilberry grown in Finland and Sweden has 20%∼70% higher anthocyanin than bilberry grown in other areas.
Anthocyanin, which is rich in bilberry extract, is a natural anti-aging supplement, and has been studied and proved as the most effective antioxidant. Bilberry extract has been widely used in the treatment and precaution for digestive system disease, circulatory system disease and ophthalmic disease.
Product: Bilberry Extract
Latin name:Vaccinium myrtillus Linn
Appearance: Violet Fine Powder
Free Antocianidine: <1%
Particle Size: 80 mesh
Loss on Drying: <5%
Bulk Density: 40-60g/100ml
Extraction Solvents: Ethanol&Water
Heavy Metals: <10ppm
Total Plate Count: <1000cfu/g
E.Coli: Not Detected
Salmonella: Not Detected
Protect and regenerate retinal purple(rhodopsin), and cure patients with eye diseases such as pigmentosa,retinitis,glaucoma,and myopia,etc.
Prevent the cardiovascular diseases
Quench free radical,antioxidant,and anti-aging
A treatment for mild inflammation of the mucous membranes of mouth and throat
A treatment for diarrhea,enteritis,urethritis,cystitis and virosis rheum epidemic,with its antiphlogistic and bactericidal action.