GMP Standard Natural Raspberry Powder

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US $1-1.1 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Type:
Fruit Extract
Variety:
Raspberry Powder
Form:
Powder
Part:
Fruit
Extraction Type:
Spray dried
Packaging:
Drum, Vacuum Packed
Place of Origin:
Shaanxi, China (Mainland)
Grade:
Beverage;Food
Brand Name:
Xin Sheng
Model Number:
100% Natural
Raw Material:
100% Natural
Method:
Spray dried
Certified:
GMP/KOF-Kosher
Appearance:
Purple-red Fine Powder
Particle Size:
80 mesh
Solubility:
100% dissolve in water
Flavor:
Raspberry
Certificate:
ISO9001/Halal/Kosher/GMP
Service:
ODM;OEM
SupplyAbility
SupplyAbility:
20000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
by 1kg/aluminium foil bag
by 25kg/drum
Port
Tianjin port; Beijing Airport
Lead Time :
within 2 days

 

Product Description

Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The agrregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of Vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese and dietary fiber. Content of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries. Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid, quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, caechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.

 

Product: Raspberry Powder

Appearance:Purple-red Fine Powder

Odor&Taste:Raspberry flavor

Sieve Size:100% pass 80 mesh

Solubility:100% dissolve in water

Loss on Drying:<5.0%

Ash:<5.0%

Heavy Metals:<10ppm

Pb:<1ppm

As:<1ppm

Total Plate Count:<1000cfu/g

Yeast&Mold:<100cfu/g

E.Coli:Not detected

Salmonella:Not detected

Application:
  • Used in beverage production;
  • Food additives
Functions
  • Highest food source of ellagic acid;
  • Almost 50% higher antioxidant activity than strawberries because of high leaves of tannins;
  • May help prevent the development of early atherosclerosis;
  • Ability to prevent overgrowth of certain bacteria &fungi in the body;
  • High in polyphenolic compounds known for their anti- cancer properties;
  • Contain strong antioxidants such as Vitamin C, quercetin & gallic acid;
  • Red raspberry ketones are currently being used in japan as a weight loss supplement in a pill form and as an external patch;
  • Good source of anthocyanins including quercetin, kaempferol cyanidin-3-gulcosylrutinoside & cyanidin-3-rutinoside;
  • Raspberries have been shown to inhibit the production o COX-I and COX-II enzymes. Anti inflammatory products like ibuprofen &aspirin, inhibit COX-I and COX-II resulting in the reduction of pain associated with arthritis, gaout & other inflammatory conditions.
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